Answer:
Nuclear fusion
Explanation:
Nuclear fusion is a process whereby the nuclei of two smaller atoms combine to form a much larger atom, accompanied with the release of energy. This is opposed to nuclear fission where a larger atom splits into simpler and smaller atoms.
According to this question, the process of releasing energy when two stoms combine to form a larger atom is called NUCLEAR FUSION. A very common example of nuclear fusion is the combination of hydrogen atoms in the sun to produce Helium atom, with the release of heat energy.
Answer: carbohydrate, protein and fat.
There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.
Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
<h2>Mesophyll cells</h2>
Explanation:
The most distinctive characteristic of leaf mesophyll cells is that they are filled with many chloroplasts
Mesophyll cells constitute the main body of a leaf, occurring between upper and lower epidermis
Typically, the leaves of temperate-zone plants have two layers of mesophyll cells, the palisade mesophyll on the upper side and the spongy mesophyll on the lower side
The palisade mesophyll is a layer of densely packed, columnar cells which contain many chloroplasts, this layer is responsible for most of the photosynthesis of leaves
The spongy mesophyll is composed of large, often odd-shaped, photosynthetic cells separated from one another by large, intercellular spaces, these intercellular spaces apparently facilitate the exchange of photosynthetic gases
<span>a. What is one adaptation of a mangrove tree species that allows it to survive in its environment?
Answer: </span><span>Two key </span>variations they need are the flexibility<span> to survive in </span>wet<span> and </span>hypoxia<span> (no oxygen) soil, </span>and therefore the<span> ability to tolerate </span>briny<span> waters. Some mangroves </span>take away<span> salt from </span>briny water<span> waters through ultra-filtration in their roots.</span>
