This illustrates <span>absolute threshold. The correct option among all the options that are given in the question is the second option or option "B".
</span><span>A spot in the middle of the retina that only contains cones is called the fovea. The correct option among all the options that are given in the question is the third option or option "C".</span>
Answer:
They either get their source of nutrients from something else. Or, they could also have shorter roots so that they only reach the top of the soil. They probably won't need as much nutrients to survive either.
Explanation:
Answer:
No, bottled water cannot go bad.
Explanation:
It is impossible for any sort of water to "expire". But, when in the bottle for to long, the plastic does become dangerous. The bottle begins to leak chemicals into the water. This doesn't make the water toxic, but it can alter the taste of your water.
Answer:
Soil erosion.
Explanation:
No-till plowing can be defined as a farming method or technique which typically involves planting crops (seedlings) without tilling the soil rather the farmer would only open a narrow or very shallow trench of sufficient depth and width to cover up the seedlings. Thus, the no-till plowing makes crop residues to be left on the soil and by extension preventing soil erosion through the absorption of water by the crop residues.
Hence, by leaving crop roots in the ground and stalks on the surface, no-till plowing helps prevent soil erosion.
Additionally, the water retention ability of no-till plowing is usually a boon to farmers because it slows down evaporation and serves as a good protection for drought-stricken environments.
Macromolecules are mostly made up of monomers linked into polymers.
<h3>
What are macromolecules?</h3>
Macromolecules are made from subunits or building blocks of monomers. These monomers combine with one another through covalent bonds to form larger molecules that are called polymers.
Therefore, macromolecules are made of monomers which are subunits that make up polymer.
For more details on macromolecules kindly check brainly.com/question/5246898
