Answer:
The answer is D, provide small amount of food.
Answer:
Soluble and insoluble fibers are the two types of fiber. Both are important for good health, digestion, and disease prevention.
Water attracts soluble fiber, which transforms to gel during digestion. Digestion is slowed by this. Oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables contain soluble fiber. Psyllium, a common fiber supplement, also contains it.
Some forms of soluble fiber have been shown to help reduce the risk of heart disease.
Wheat bran, fruits, and whole grains are all high in insoluble fiber. It thickens the stool and appears to speed up the passage of food into the stomach and intestines.
Answer:
The correct answer will be-0.145 kcal/serve.
Explanation:
The Carbohydrates on oxidation produces 4 calories per gram, the proteins provide 4 calories per gram and the Fats provides 9 calories per gram.
If one serve of crackers contains
1. Carbohydrates- 22 g, will produce calories- 22 x 4= 88 calories
2. Proteins- 3 g will produce calories- 3x4= 12 Calories
3. Fats- 5 g will produce calories- 5 x 9= 45 calorie
Therefore, the total calories in a single serve will be 88 +12 + 45
Total calorie = 145 calorie
OR
Kilocalorie= 145/1000 = 0.145 kcal/serve.
Thus, 0.145 kcal/serve is the correct answer.
Answer:
Explanation:
Complex carbohydrates and lipids both contain a lot of chemical energy and can be used for energy storage. Complex carbohydrates and lipids are both insoluble in water they are not easily transported. Carbohydrates and lipids both burn cleaner than proteins
Answer:
The biological levels of organization of living things arranged from the simplest to most complex are: organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystem, and biosphere.
Explanation:
