Electrons carry a negative charge, so when you add on to the electron, the ion gets more negative.
hope this helps!
Answer:
neutrons are uncharged and electrons are negatively charged
Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
I believe this method of problem solving would be categorized as unit or dimensional analysis.
