Answer:
The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high.
Explanation:
The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high and we would have to account for the other acids in this case.
Yes it is possible because since they live in the same habitat it makes a food chain for them so they could or will have a different niche
Answer: The phototropic response occurs because greater quantities of auxin are distributed to the side away from the light than to the side toward it, causing the shaded side to elongate more strongly and thus curve the stem toward the light
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
Answer:
The correct answer is: Spontaneous Recovery
Explanation:
Spontaneous Recovery refers to the phenomenon of reemergence of a response that was previously extinguished after a period of non-exposure. This concept involves learning and memory and was proposed by the Russian physiologist, Ivan Petrovich Pavlov.
This phenomenon is associated or connected with the learning procedure, known as the classical conditioning.
<u>Therefore, in the given situation the reemergence of good feelings triggered by cologne is an example of </u><u>Spontaneous Recovery.</u>