Answer:
i just learned about this
Explanation:
its because each began to live in different areas on the Galapagos islands and they each needed to adapt to their meals and their surroundings. So simply evolving and adapting
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Answer:
It is a method of isometric muscle testing.
Explanation:
The manual muscle testing is used to determine the extension and degree of muscular weakness as a consequence of a disease, injury or disuse.
The results obtained from tests and exams provide a data planning base, so that the physician can plan a therapeutic procedure and periodic retesting for the patient.
The manual muscle testing requires no equipment other than the examiner's hands, it is highly portable and inexpensive, however this type of testing provides muscle strength data at only one point of ROM.
Answer:
I don't want to give wrong answer, but here is what ik kiddo;
Explanation:
An experimental group is the group that receives the variable being tested in an experiment. The control group is the group in an experiment that does not receive the variable you are testing.
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Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.