The function of the thyroid gland<span> is to take iodine, found in many foods, and convert it into </span>thyroid<span> hormones: thyroxine (T4) and triiodothyronine (T3). </span>Thyroid<span> cells are the only cells in the body which can absorb iodine</span>
Answer:
Molecular, Microscopic, Cell, Tissue and Organ levels
Explanation:
The natural strength production needed for skeletal muscle to function occurs at the molecular level. You can develop a better knowledge of the properties of cells and tissues by simply studying the molecular systems common to the cells in question. The different muscular level down to myofilaments are:
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Molecular level — actin and myosin
- Microscopic level — sarcomere and myofibrils
- Cell level — myoblasts and myofibers
- Tissue level — neuromuscular intersections and fascicles
- Organ level — The key skeletal muscles of the body
Answer:
The atom, the basic building block of matter, consists of a core nucleus surrounded by negatively charged electrons. Inside the atom nucleus contains a mixture of positively charged protons, and electrically neutral neutrons. All atomic electrons bind to the nucleus through electromagnetic force. A ground of electrons bound together will form individual molecules. An atom with an equal number of protons and electrons will hold neutral. An ion has positive or negative charge, either through a lack of electrons or an electron excess. The number of protons determines the formation of chemical elements, while as the number of neutrons determines the element's isotope. Most of the atom's mass has a concentration compacted within its nucleus; however, protons and neutrons hold about the same mass. Electrons bound to atoms hold a percentage of stable energy levels, otherwise known as orbitals, which undergo transitory processes through absorbing or omitting photons with equal energy levels. Electrons determine an element's chemical properties, thus influencing an atom's magnetic properties.
Explanation:
Answer:
Difference between the two polysaccharides cellulose and starch are the following :
1) Both cellulose and starch are formed from glucose. The difference is that cellulose is formed from beta glucose while starch is made up of alpha glucose.
2) Starch is the storage form of glucose in plant body parts such as roots, leaves etc while Cellulose is present in the cell wall of plant body.
I believe that it is form the Paleozoic era
