Answer:
Plastic, silicone, and rubber scrapers
Explanation:
used to mix ingredients together and are used to scrape bowls, jars ,pots and pans, and cans. They have a wide flexible rubber blade to help get the mixture out faster
Answer:
1. Lack of Money
2. Lack of Awareness/ Ignorance
3. Religion
Explanation:
1. <em>Money</em> plays a crucial role when it comes to seeking health services. Once a person lacks in it, it prevents him from accessing specific health services. For example, he'd like to have his heart checked but he doesn't have enough money even to pay the doctor's fee, so he doesn't visit the doctor.
2. <em>Lack of awareness of a particular condition or disease</em> may lead to <u>not accessing health services at all.</u> For example, a person thinks that his symptom of coughing for two weeks is just normal. Thus, he doesn't seek any medical help.
3. <em>Specific religions may have their own sets of belief regarding medical treatments and healthcare.</em> For example, many priests do not agree with flu vaccination because there are findings that it could somehow cause sterility. In Christian religion, reproduction is reinforced so this means that some Christians may not avail of the flu vaccine due to its said sterility effects.
B after 10 years the risk of dying from lungs is cut in half
Hi !
<em>Rocessed, low-fat foods are typically low in calories.</em>
<em>-False</em>
Low-fat processed foods often contain a lot of sugar and unhealthy ingredients that can cause calories.
<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
</h2>
According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
