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Alex17521 [72]
3 years ago
8

What term is used to describe the ability of a pathogen to adapt to a particular medication so that the medication is no longer

effective?
Health
1 answer:
max2010maxim [7]3 years ago
4 0

The term that is used is called ANTIBIOTIC RESISTANCE.

Antibiotic resistance refers to the ability of a pathogen to resist the effects of a drug that has been used to destroy it previously. This often occur when micro organisms change in such a way that they are able to grow and multiply in the presence of a drug, without been negatively affected.

Antibiotic resistance can occur naturally but misuse of antibiotic drugs is the major reason behind the resistance. Antibiotic resistance is a very big threat to global health and is rapidly increasing medical costs and death of patients.

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Children age 12 and up may be served larger portion sizes based on the greater food needs of older boys and girls,

but must be served the minimum quantities specified for children ages 6-12.

2. Vegetable or fruit juice must be full-strength, pasteurized and 100% juice. Unless orange or grapefruit juice, it must

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3. Bread, pasta or noodle products, and cereal grains, must be whole grain or enriched; cornbread, biscuits, rolls,

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fortified. Prepackaged grain/bread products must have enriched flour or meal or whole grain as the first ingredient.

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5. The serving size for lean meat, poultry or fish is the edible portion as served.

6. Alternate protein products must be equal to at least 80% of the protein quality of milk (casein) determined by the

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7. At snack, select at least two different food components. Juice must not be served when milk is served as the only

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8. At lunch and supper, serve two or more kinds of vegetables(s) and/or fruit(s) or a combination of both. Full-strength

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9. At lunch and supper, no more than 50% of the meat/meat alternate requirement can be met with nuts or seeds. Nuts

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10. Servings can be an equal amount of any combination of this component. Note: Less than 1/8 cup of fruit or

vegetables is not creditable.

11. After the child’s first birthday and prior to the second birthday, serving whole milk is strongly recommended. After the

child’s second birthday, it is required that lowfat or fat free milk be served.

Explanation:

dude your freaking lazy

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