Answer: Best answer here is B, 0˚F.
Explanation:
The reason for this is mainly because at 32˚F, bacteria can be active and wont remain dormant. At 0˚F however, will preserve the food more effectively, making it safe for consumtion once cooked properly. Hope this helped, Good Luck!!
Answer:
Cierto
pls don't report I have a module to answer pls
