These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
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The answer is A, reproduction.
Answer:
Elevated uric acid levels lead to a condition known as "Hyperuricemia."
Explanation:
This condition occurs when there is an excessive presence of uric acid in the blood. It can be divided into:
- Primary hyperuricemia
- Secondary hyperuricemia
Primary hyperuricemia occurs when the kidneys are not able to eliminate uric acid in an efficient/proper way. This can be due to the consumption of foos that are very high in purines. For example, liver, gravy, alcoholic beverages, and some vegetables such as spinach and asparagus.
Secondary hyperuricemia may occur to several possible reasons. For instance, kidney disease, in which the kidney is not able to eliminate uric acid; chemotherapy, which may lead to the accumulation of uric acids; or medications that increase the level of uric acid in the blood.
Symptoms include:
- Fever.
- Extreme and abnormal fatigue.
- Joint inflammation.
- Urination problems.
- Kidney stones.
To prevent this disease and as part of a treatment (along with medications prescribed by a doctor), a patient should opt to consume foods that are low in purine, such as lettuce, tomatoes, cereals, fruits, milk, eggs, amongst others.
