Hot food should never reach a temperature of below 135 degrees F. this is for safety, and its important to keep this in mind
<span>What is one of the goals of the Healthy People 2020 initiative?
A. To improve peoples’ health and quality of life</span>
An acute strain is caused by trauma or an injury such as a blow to the body; it can also be caused by improperly lifting heavy objects or over-stressing the muscles. Chronic strains are usually the result of overuse--prolonged, repetitive movement of the muscles and tendons.
Answer:
Own occupational health and safety practices and relate it to your shop layout is described below in details.
Explanation:
Recommended Applications for Safety and Health Programs
- Administration Leadership.
- Coordination and Communication for Hostess Employers, Contractors, and Staffing Agencies.
- Operator Assistance.
- Teaching and Training.
- Risk Prevention and Control.
- Risk Assessment and pointing.
- Program Evaluation and Enhancement.