Answer:
True: D. Simple steps like handwashing and not working with food when sick can help prevent foodborne.
Explanation:
It is false that most foodborne illness is not preventable, they are actually easy to prevent if we follow some recomendations, such as handwashing. Also, not most foodborne illness is caused by vectors, we have 3 categories of: biological hazards, chemicals hazards and physical hazards. It is false that safe handling involves many complicated procedures that require advanced education and training, it is pretty easy. Just by following four steps you get a perfect handwashing.
Answer:
Its probably option A (I think).
Answer:
<h2>
Protein exists in different forms- primary, secondary, tertiary and quaternary structure.</h2>
Explanation:
Primary structure of protein consists of amino acids joined by a peptide bonds. Peptide bond exists as covalent bond. Secondary structure of protein is stabilized by hydrogen bonds. Tertiary structure is stabilized by hydrophobic interaction, electrostatic interaction and disulphide bonds. Similarly, quaternary structure is stabilized by non-covalent interactions and disulphide bonds. So, each structure of protein is stabilized by different types of bonds.
The Cell Wall protects the cell from particles outside.
Answer:
protons, neutrons, and electrons.
