Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
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Answer:
C) Mass
Explanation:
Mass is made up by the amount of protons, neutrons, and electrons in an object. Mass is essentially the capacity of an object, which many times is mistaken for weight.
Shape, color, and size are all common ways to determine the species of the bird, when only looking at the egg.
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Answer:
Lister's work led to a reduction in post-operative infections and made surgery safer for patients, distinguishing him as the "father of modern surgery"
Explanation:
