A group of procedures and practices that work together to prevent foodborne illness is an)
2 answers:
You might be interested in
Answer:
Option-B
Explanation:
A per cent daily value represents the amount of nutrient found in per serving of the food.
The percent daily value is mentioned on the nutrients fact table on the food product and is calculated by the formula:
.
The daily uptake value for fat is 65 g
The percent daily value- 20%
Let the amount of fat provided per serve be-
Therefore using the formula- 13 g of fat is provided per serve.
Thus, Option-B is the correct answer.