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NeTakaya
2 years ago
15

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Pe

riodically test food for illness causing microorganisms Handle, transport, and store food safely Dispose of food that poses a potential threat to human health
Business
2 answers:
katen-ka-za [31]2 years ago
7 0

The answer to your question is,

Periodically test food for illness causing microorganisms.

-Mabel <3

yaroslaw [1]2 years ago
4 0

The correct answer is ‘Periodically test food for illness causing microorganisms’.

A food handler performs a lot of duties while handling food such as preventing food from contamination, handling, transporting, and storing food in safe environment. He also ensures to safe disposal of food that could be a potential threat to human health. However, something that is not part of his duties is periodically testing food for illness caused by microorganisms. Microbial food testing is a specialized activity performed in well-equipped labs under the guidance of trained technician.

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4 0
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What is groupthink? question 5 options:
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3 years ago
The manufacturing capacity of Susil Company's facitilites is 30,000 untis of product a year. A summary or operating results for
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Operating Income will increase for 225,000

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currently the local sales are 18,000

So it will decrease by 3,000

Putting those numbers together we arrive to the conclusion:

\left[\begin{array}{cccc}&$Units&$Cost&$Total\\$Special Order&15,000&90&1,350,000\\$Variable Cost&15,000&-55&-825,000\\$rejected local&-3,000&100&-300,000\\$Net Income&&&225,000\\\end{array}\right]

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3 years ago
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