<span>1. In a circle, if two chords are equal in measure, then their corresponding minor arcs are equal in measure.
2. The relationship between equality of the measures of chords and equality of the measures of their corresponding minor arcs.
3. A diameter that is perpendicular to a chord.
4. In a circle, the relationship between two chords being equal in measure and being equidistant.
5. A circle with two minor arcs equal in measure
6. A circle with a diameter perpendicular to a chord.
I don't know if this will help you but maybe it will</span>
15 (20)+6(60-20)= 240
15 (30)+6(60-30)=630
15(40)+6(60-40)=720
you can conclude that none of the numbers have anything in common except that they all end in a 0
Answer:
Robert Recorde.
Step-by-step explanation:
Robert Recorde was a Welsh known for vast knowledge and experience in the field of mathematics and physics. He was born in Tenby, Pembrokeshire, Wales during the Medieval period (c. 1512).
Robert Recorde was famously known for his work in the field of mathematics and most especially, the invention of the equal to (=) sign. He introduced it in his book titled "The Whetstone of Witte."
<em>Hence, Robert Recorde was the first english mathematician who first used the modern symbol of equality in 1557. </em>
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%