<span>Neutral mutations are neither harmful nor beneficial.
Therefore, they are invisible to natural selection. (Since they neither improve nor worsen one individual's chances of survival and reproduction over another.)
However neutral mutations can still spread into the population by just random replications and matings. This is called genetic drift.
In other words, they are 'silent'. They are mutations that exist and propagate in populations, but seem to have no effect at all.
The reason they can become important to evolution is that a day can come when they *do* have an effect. In other words, even though an individual mutation may have no immediate effect on survival or reproduction, a *combination* of neutral mutations may provide some new benefit or harm ... at which point natural selection *will* act on that combination.
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Answer:
Water evaporates and ends up in clouds high up in the atmosphere. Since it is colder in the upper atmosphere, the clouds condense.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Water would enter and exit the cell at the same rate so the answer to this question is letter B
