D. all of the above
Cocaine causes all of those
All cells are able to metabolize, divide, grow, respond to stimuli, digest nutrients, move, and excrete wastes.
Well it’s taken religion as an example, in The Christian religion it is well known that we must not judge and not disrespect our parents in anyway, This may influence our daily Decisions and important life choices such as not disrespecting someone’s out and so on and so forth. Another example I can give you is The way your parents raised you, I believe there’s a study that states that you were most likely to raise your own child as your parents raised you Which is a great example of how values influence the decisions you make. Have a great day <3
CPR is an emergency method of heart pumping in case of attacks and includes artificial ventilation. 100 compressions should be performed every minute.
<h3>What is CPR?</h3>
CPR is a cardiopulmonary resuscitation method of an emergency first aid tool used as a life-saving technique in case of heart attacks and drowning.
CPR is given to a person when the heart rate is very less and the pulse rate is very faint. The rate of the compression varies for age groups and should be given with a perfect rhythm and sync.
Cardiopulmonary resuscitation should be given as 30 compressions and then artificial breath or ventilation in between followed by another 30 compressions.
Therefore, option C. 100 compression in 1 minute is correct.
Learn more about CPR here:
brainly.com/question/1383530
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
