Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Glycerol is found in triglyceride. Glycerol is the main ingredient in vegetable oils and fats. It forms the base of triglyceride.
Answer:
Please find the explanation below
Explanation:
Our nucleus is made up of a genetic material called deoxyribonucleic acid (DNA), which is a double-helical structure that stores the genetic information needed for the optimal functioning of any organism. DNA, alongside RNA are nucleic acids that are composed of NUCLEOTIDES subunits. The nucleotide consists of a pentose sugar (deoxyribose in DNA and ribose in RNA), nitrogenous base and a phosphate group.
However, the genetic information stored in the DNA molecule needs to be expressed in order to form useful products (proteins). This genetic expression is done in two stages viz: transcription and translation. Transcription, which is catalyzed by an enzyme called RNA polymerase is the process whereby the information stored in the DNA is used to synthesize a mRNA molecule. However, this mRNA molecule is considered pre-mature until it is processed. RNA processing occurs in three stages viz: 5' capping, polyadenylation, and splicing.
5' capping involves adding a 5' cap to the marks molecule. Polyadenylation involves adding a poly(A) tail to the mRNA molecule while splicing is the removal of introns (non coding regions) with the aid of Spliceosomes and joining of the exons (coding region). After processing, the mRNA becomes matured and ready to be translated.
Translation is the process whereby the mRNA transcript is used to synthesize a protein molecule. It occurs in the ribosomes (organelles for protein synthesis, a complex of rRNA and proteins) where the mRNA is read in a group of three nucleotides called CODON. The reading is done by the Anticodon of a transfer RNA (tRNA), which is complementary to the codon.
Translation occurs in three stages: initiation, elongation and termination. The mRNA attaches to the P site of the ribosomes (initiation) where it is attached to by a tRNA's anticodon complementary to it. The anticodon carries the amino acid corresponding the codon and shifts to the A-site. The addition of amino acid to the polypeptide chain continues (elongation) until a stop codon is encountered, which signals the end of the translation process i.e. termination. This causes the polypeptide (protein) to be released from the E-site.
The synthesized protein undergoes packaging and modification in the Golgi apparatus.
Answer:
The function of the villi and the microvilli is to increase the amount of surface area available for the absorption of nutrients. Each villus has a network of capillaries and fine lymphatic vessels called lacteals close to its surface.
Explanation:
There, the villi and the microvilli increase intestinal absorptive surface area approximately 40-fold and 600-fold, respectively, providing exceptionally efficient absorption of nutrients in the lumen. There are also enzymes (enterocyte digestive enzyme) on the surface for digestion
Established of a community in an area of bare Rock or bare sand where no topsoil is present
