Answer:
Due to increment in food chains.
Explanation:
Biodiversity is actually the measure of changes in the ecosystem, genetic levels and various species levels. The sea otters introduced in California over last fifty years, increased the diversity in the ecosystem as well as in species too, thus changing the biodiversity. This was the impact of increase in food web in that particular area, the number of consumers, producers and prey increased thus increasing the biodiversity.
Answer:
Explanation:
The double-stranded DNA molecule has the potential to store genetic information in either strand, although in most organisms <u>only one strand is used to encode any particular gene</u>.
The template strand is the non-coding strand. The coding strand of DNA is the non-template (mRNA-like) strand (see attachment).
Thus, genetic information is expressed by transcription of the non-coding (template) strand of DNA, <u>which produces an mRNA molecule that has the same sequence as the coding strand of DNA</u>. Therefore, if a mRNA is transcribed from the non-template strand, the genetic information will not be contained in that strand and it would not produce a correct protein.
Answer:
523.035 km
Explanation:
It is given that, a distance of 325 miles is covered on a trip to Europe. In this problem, we need to find how many kilometers will you be traveling.
To convert 325 miles to km, we must know the conversion from miles to kilometers.
1 mile = 1.60934 km
For 325 miles, multiply it by 1.60934 i.e.
325 miles = (325 × 1.60934) km
= 523.035 km
Hence, you will be travelling 523.035 km on a trip to Europe.
Answer:
Isotonic
denoting or relating to a solution having the same osmotic pressure as some other solution, especially one in a cell or a body fluid.
Hypertonic
having a higher osmotic pressure than a particular fluid, typically a body fluid or intracellular fluid
Hypotonic
having a lower osmotic pressure than a particular fluid, typically a body fluid or intracellular fluid.
Explanation:
Lost to the environment in the form of heat.
