Answer:
The density.
Explanation:
The density is an intensive property of fluids, defined as mass divided by volume.
This property is directly related to the intermolecular forces that are present in the substance: the stronger the intermolecular forces, the higher the density will be, and viceversa. Therefore, organic fluids usually have lower densities than water, because <u>the intermolecular forces in organic fluids are not as strong as in the intermolecular forcer in water</u> (water has very stable hydrogen bonds, whereas organic fluids have van der Waals, weaker than hydrogen bonds).
The liquid that has the lower density will be the the liquid that is on the top layer. In this case, the organic compound tert-butyl methyl ether will be on top of water.
Answer:
Explanation:
You may think of a lobster as red, but about 1 in every 2 million lobsters is blue! This blue color is the result of a mutation in the lobster’s genes. The mutation causes the lobster to make an extra amount of a protein called astaxanthin. This protein is usually important for the red color that you see when the lobster is cooked, but in excess amount, makes the lobster blue.
Answer:
tissue
Explanation:
cell→tissue→organ→systems→organism