In A and B we see the number of phenotypes that can be found, in a case of polygenic inheritance, depends on the number of allele pairs involved
<h3>Genetic distance</h3>
The knowledge of the genetic distance between genotypes of a population of interest is important for a breeding program, as it allows the organization of germplasm and a more efficient sampling of genotypes.
<h3>Gaussian</h3>
The normal distribution is a very useful model in statistics, and it would not come as a surprise as the sum of independent effects (or not very correlated effects) should, if there were many of them, normally distribute (always subject to certain assumptions).
With this information we can conclude that in graph <u>A</u> we see a higher frequency of medium-sized individuals, showing zygosity, and in <u>B</u>, <u>heterozygosity</u>.
Learn more Phenotypes about in brainly.com/question/20730322
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
Answer:
5. Gregor Mendel
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Answer:
Heredity
Explanation:
the passing on of physical or mental characteristics genetically from one generation to another
Answer:
Both neurotransmitters and hormones influence our thoughts and motivations, as well as our ability to learn and concentrate. However, neurotransmitters are short-lived while hormones act for longer periods of time.