As temperature increases the rate of enzyme activity increases until it reaches approximately 37 degrees Celsius. As temperature
increases beyond 37 degrees Celsius, the enzyme activity decreases. What causes this decrease in enzyme activity? A. The enzyme denatures
B. The temperature destroys the substrate
C. The energy reaches its maximum input
D. All of the above
As temperature increases the rate of enzyme activity increases until it reaches approximately 37 degrees Celsius. As temperature increases beyond 37 degrees Celsius, the enzyme activity decreases. The activity decreases because the enzyme denatures.
Any enzyme has certain temperature, pH and pressure to maintain its activity. Only at the ideal or ambient parameters the enzyme works. Most of the enzymes that are present in the human body gets activated by 37 degrees and gets denatured beyond that temperature.
