Answer:
Saturated fatty acid lack double bonds between the individual carbon atoms.
Explanation:
May be this will help you.
The term that is being described above is SETTLING POINT. This term has been adopted by some researchers which refers to how our weight thermostats are rather adaptable and are affected by biological factors in the environment. This is based on the setting-point hypothesis.
I believe the answer is B. Carbon is NOT a macronutrient since <span>Nutrients are classified as macronutrients and micronutrients. </span>