Answer:
yes.
Explanation:
because the figure represents a lot more similarities than differences
An aldehyde is an organic compound containing a group with the structure −CHO, consisting of a carbonyl<span> center </span><span>with the carbon atom also bonded to </span>hydrogen<span> and to an R group</span>
The configuration is a concept that is related to the order (poition) by which different substituents linked to the same central atom, in the case of amino acids, around the central carbon atom. So, amino acids can be divided in two groups, L- and D- forms, analogous to left-handed and right-handed configurations.
On the other hand, protein folding (folded structure of peptides) is the physical process by which a protein chain acquires its conformation (3D structure) that is usually biologically functional.
Answer:
The correct answer is A. The larynx moves up against epiglottis when food is swallowed to prevent passage of food into it.
Explanation:
The epiglottis is a moist, cartilaginous structure that is part of the cartilaginous skeleton of the larynx. It also marks the boundary between the oropharynx and the laryngopharynx. The epiglottis obstructs the passage of the bolus at the time of swallowing preventing it from going to the respiratory system.
Larynx closure occurs when the vestibular and vocal folds approach the midline during swallowing. Occasionally, when you eat very fast, solid foods or liquids can enter the larynx.
