If the mass<span> of the object somehow becomes twice as much, its </span>acceleration<span> ... 22) A 10-N falling object encounters 4 N of air resistance. .... 39) A </span>force<span> of 1 N accelerates a </span>mass<span> of 1 </span>kg<span> at the rate of 1 </span>m/s2<span>. ... E) more than </span>1000 N<span>. ..... 88) A ball thrown straight upward takes 10 seconds to </span>go<span> up and return to the ground.</span>
<span>It was the culmination of research in the 1930s and early 1940s at the Rockefeller Institute for Medical Research to purify and characterize the "transforming principle" responsible for the transformation phenomenon first described in Griffith's experiment of 1928: killed Streptococcus pneumoniae of the virulent strain type III-S, when injected along with living but non-virulent type II-R pneumococci, resulted in a deadly infection of type III-S pneumococci.</span>
Answer:
The correct sequence is - 2, 3, 4, 1.
Explanation:
The movement of the water takes place in the plant from the soil and moves up to leaves and from there to the atmosphere. Root hairs help in the absorption of the water from the soil with help of the epidermis of root hairs. Water then takes the path from the root to the stem with help of cortical cells.
Once the water reaches the endodermis or endodermal cell the water freely flow in the xylem cell upwards the stem moves to leaves by the transpiration stream. In the process of transpiration, an excess amount of water evaporates into the atmosphere.
~Hello there! ^_^
Your question: Which nerve branches from the semicircular canals, and runs through the cochlea, and transmits sound and equilibrium?
Your answer: Vestibulocochlear nerve is the nerve branch that if from the semicircular canals, and run through the cochlea, and then transmits sounds and equilibrium.
Hope this helps~
The substances that protect against oxidative stress and the resultant tissue damage at the cellular level is, option B. Antioxidants. Oxidation can cause imbalance in the body. Antioxidants are used to counteract the damage produced by free radicals. Good natural sources of antioxidants include fruits and vegetables.
