When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Answer:
Maximum heart rate
Explanation:
The Maximum heart rate is the number of times your heart should beat per minute during physical activity.
The one that could be contracted from airborne germs is : Chicken pox
Which why it spread easily. By being in the same room with an infected, you're very likely to be exposed with the viruses even though you never made a contact with the infected
hope this helps
