Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of 
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
y = 56
Step-by-step explanation:
the midsegment SV is half the length of the side TU , that is
y - 9 = 
(y + 38) ← multiply both sides by 2 to clear the fraction
2y - 18 = y + 38 ( subtract y from both sides )
y - 18 = 38 ( add 18 to both sides )
y = 56
25 because 3 threes is 9 and 5 twos is 10 so thats 19 plus 6 free throws which are 1 point so a total of 6
Answer:
3n−32=7n+28
n=-15
Step-by-step explanation:
Let's solve your equation step-by-step.
3n−32=7n+28
Step 1: Subtract 7n from both sides.
3n−32−7n=7n+28−7n
−4n−32=28
Step 2: Add 32 to both sides.
−4n−32+32=28+32
−4n=60
Step 3: Divide both sides by -4.
−4n/−4=60/−4
n=−15
Answer:
Reflexive property of congruence.
Step-by-step explanation:
