El Ministerio de Medio Ambiente (MINAM) gestiona esto, lo gestiona a través del comité nacional sobre el clima.
El cambio climático en Perú es vulnerable y necesita altas adaptaciones. Hay una gran contribución al calentamiento global por el derretimiento de sus glaciares ubicados en los picos andinos.
La pesca y la agricultura en las regiones costeras de bajo nivel son propensas a la elevación de alta mar que puede destruir las infraestructuras económicas y disponibles presentes.
Esta institución de los gobiernos está haciendo un esfuerzo frenético para reducir esta vulnerabilidad, asegurando una reducción en la emisión de gases de efecto invernadero.
Además, el país está adoptando caminos con bajas emisiones de carbono en un intento por conservar la reserva forestal de carbono, con una mayor reducción de las emisiones de la combustión de combustible y otros sectores industriales.
Answer:
This is being managed by the ministry of environment(MINAM).It manages this through the national committee on climate.
The climate change in Peru is vulnerable and needs high adaptations.There is high contribution to global warming from the melting of its glaciers located on at the Andean peaks.
Fishery and agriculture at low-levels coastal regions are prone to high sea rise which may destroy the economic and available infrastructures present.
This institution of the governments is making frantic effort to reduces this vulnerability, by ensuring reduction in the green house gas emission.
Besides the country is embracing low carbon paths in an attempt to conserve the forest carbon reserve,with further reduction in emission from fuel combustion and other industrial sectors.
Explanation:
<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
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Measuring photosynthesis via the production of oxygen. Oxygen can be measured by counting bubbles evolved from pondweed, or by using the Audus apparatus to measure the amount of gas evolved over a period of time.
