Question

Refining a food usually (increase or decreas) its nutritional value.

Answer 1

It should be  decreas i think not complely sure.

Answer 2

Answer:

Refining a food usually DECREASES its nutritional value. In the processing and refining of foods, vitamins and minerals are often removed or destroyed, leaving behind a food rich in calories but low in vitamins and minerals.

Hope this helps!

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