3 years ago

Refining a food usually (increase or decreas) its nutritional value.

Health

2 answers:

lys-0071 [83]3 years ago

8 0

It should be decreas i think not complely sure.

Anna [14]3 years ago

7 0

Answer:

Refining a food usually DECREASES its nutritional value. In the processing and refining of foods, vitamins and minerals are often removed or destroyed, leaving behind a food rich in calories but low in vitamins and minerals.

Hope this helps!

Have a great day :))))

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