I do not think that testing should be done on animals. Why are you testing human products on animals in the first place? Test products that you want to use on the people that will it be given to.
Answer:
Explanation:
The Respiratory System
The thoracic cage, sometimes called the rib cage, is a bony structure that is narrower at the top and wider at the base. It is held in place by the thoracic vertebrae of the spine in the center of the back and by the sternum in the center of the anterior aspect of the body. The first seven ribs attach directly to the sternum and are called the true ribs. Ribs 8, 9, and 10 fasten one to another, forming the false ribs, and ribs 11 and 12 are the “floating” ribs, or half ribs, because their only attachment is to the thoracic vertebrae. At the base or floor of the rib cage is the diaphragm, a musculotendinous membrane that separates the thoracic cavity and the abdominal cavity (Figure 46-1). The respiratory system is divided into two anatomic regions, the upper respiratory tract and the lower respiratory tract.
Upper Respiratory Tract
The upper respiratory tract, which transports air from the atmosphere to the lungs, includes the nose, pharynx (throat), and larynx (Figure 46-2). As air enters the nasal cavity, it is cleaned by the cilia, warmed by capillary blood vessels, and moistened by mucous membranes. The paranasal sinuses, hollow cavities that also are lined with mucous cells and cilia, open into the nasal cavity and help warm and moisten inhaled air. The filtered, warmed, and moistened air moves past the tonsils, which have an immunity function and help defend the body from potential pathogens, and through the pharynx. As the air continues toward the lungs, it passes through the larynx. The opening into the larynx is protected by a moveable piece of cartilage, the epiglottis. The larynx, or voice box, is made up of vocal cords, which vibrate when air is exhaled, creating the sound of the voice. Once the air passes through the larynx, it enters the lower respiratory tract.
Answer:
breakfast cereals.
cheese.
tinned vegetables.
bread.
savoury snacks, such as crisps, sausage rolls, pies and pasties.
meat products, such as bacon, sausage, ham, salami and paté
"convenience foods", such as microwave meals or ready meals.
cakes and biscuits.
Explanation:
Answer: Putter
Explanation: The putter is a club designed for use on the green. It is a flat-faced club used to roll the ball into the hole. hopes this helps pls mark me as brainliest
Answer:
The oxygen enters the bloodstream from the alveoli, which are tiny sacs in the lungs where gas exchange takes place. The transfer of oxygen into the blood is through simple diffusion. While oxygen moves from the capillaries and into body cells, carbon dioxide moves from the cells into the capillaries and starts with high concentration but fades to low concentration.
Explanation:
