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Maksim231197 [3]
4 years ago
8

All changes saved

Biology
1 answer:
Sedbober [7]4 years ago
8 0

Answer:

mitochondrion

Explanation:

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In most primate species, males rarely participate in infant care. <br> a. True <br> b. False
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A. males rarely participate in infant care
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3 years ago
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The __________ is the fatty substance that insulates and protects the axon. A. Cell body B. Axon terminal C. Neural receptor D.
inysia [295]

The fatty substance that insulates and protects the axon is myelin sheath. That is option D.

<h3>The nerve cells (neuron)</h3>

The nervous system is made up of nerve cells that helps to send and receive signals that are interpreted by the brain.

The parts of the nerve cell include the following:

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  • the cell body,

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  • the axon terminal.

The axon is part of the nerve cell that transmits electrical signals. it is surrounded by myelin sheath.

The myelin sheath is a fatty layer that insulates the axon and helps it transmit signals over long distances.

Therefore, the fatty substance that insulates and protects the axon is myelin sheath.

Learn more about neurons here:

brainly.com/question/13061744

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2 years ago
Name two structural characteristics that triglycerides and phospholipids have in common.
lozanna [386]

Answer:

They both have fatty acids.

Explanation:

which vary in number whereby triglycerides has three fatty acids while phospholipids have two fatty acids.

7 0
3 years ago
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Determine who has made the correct statement.
vesna_86 [32]
Neither is correct actually
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4 years ago
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Students are studying the rate of yeast fermentation under different conditions. Glucose is a monosaccharide. Sucrose is a
Akimi4 [234]

Answer:

The correct option is B. Fermentation would occur at a similar rate to that of glucose.

Explanation:

Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.

8 0
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