Halophiles are extremophiles that thrive in environments with very high concentrations of salt. <span>Halophiles prevent this loss of water by increasing the internal osmolarity of the cell by accumulating </span>osmoprotectants<span> or by the selective uptake of potassium ions. Hope this helps.</span>
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The study of how food interacts with genes is known as Nutritional Genomics, that encompasses nutrigenomics, which explores the effects of nutrients in the genome, proteome and metabolome, as well as nutrigenetics, whose main goal is to elucidate the effect of genetic variations on the interaction between diet and disease.
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Answer:
D. phospholipid bilayer
Explanation:
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