The chemical tags that are attached to DNA, known as the epigenome, can potentially be altered by the environment. These tags change the amount of protein that is produced from the genes by making them more or less active.
- Traits are frequently influenced by environmental factors rather than genetics. Although not always. Sometimes a gene's DNA sequence or degree of activity is altered by the environment.
- The proteins that a gene produces can be replaced by either of these effects, which in turn impacts characteristics.
- The nucleotide sequence of a gene may alter as a result of some harmful environmental influences. DNA strands, for instance, can be damaged by UV light.
- Certain pollutants, such as those found in plastic and cigarette smoke, can change how DNA bases behave chemically, allowing one DNA base to stand in for another.
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Answer:
I think it's D I could be wrong but that's what I'm thinking
The right answer is "<span>fat soluble are stored in the liver and fatty tissue ...".
Lipids are essentially stored as fatty acids in the cytoplasm of adipocytes. All of these cells form adipose tissue, commonly called "fat".These reserves are much larger in quantity than the reserves in the form of glycogen, in the human body.
"<span>water-soluble vitamins can build to toxic levels ..." is false, hydrosoluble vitamins are rarely toxic, even at high concentrations, and even if they are toxic (which is very rare) is it not due to their circulation in the bloodstream, it is due to their accumulation in cells.</span>
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This response helps decrease body temperature. Another example of negative feedback has to do with blood glucose levels. ... If a raise in body temperature (stimulus) is detected (receptor), a signal will cause the brain to maintain homeostasis (response).