Cellular respiration is the process by which the chemical energy of "food" molecules is released and partially captured in the form of ATP. ... In glycolysis, the 6-carbon sugar, glucose, is broken down into two molecules of a 3-carbon molecule called pyruvate.
Answer:
1).6CO2 + 6H2O — > C6H12O6 + 6O2. the equation for
transpiration .
2).Translocation is a biological mechanism involving the transfer of water and other soluble nutrients from one part of the plant to another through the xylem and phloem, which occurs in all plants.
Explanation:
hope it will help you
yeast uses glycolysis and alcohol fermentation to break down sugars in dough then it releases alcohol and carbon dioxide as waste and the carbon dioxide gas causes the bread to rise
They help work together because when the heart pmps blood through the body and the cells flow through the blood non stop its like a barrier of protection
