D. Homeostasis- naturally selected function
Triglycerides vary with respect to the number of - C atoms and double bonds in the tails.
Triglycerides are esters derived from glycerol and three fatty acids. These are the main constituents of body fat in humans and other animals, as well as vegetable fat. There are two main types of triglycerides - saturated and unsaturated.
The definition of Epistasis in gene biology is Choice D: when the allele of one gene masks the phenotype of another gene
Definition:
When the phenotypic effect of alleles at one gene are masked by alleles of another gene.
In essence, a gene is said to be epistatic when its presence suppresses the effect of a gene at another locus.
It is important to know that Epistatic genes are often called inhibiting genes because of their effect on other genes which are described as hypostatic.
Additionally, there are six common types of epistasis gene interactions:
- Polymeric gene interaction,
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As part of its food safety
program, USDA has simplified food safety rules into clean, separate, chill and cook.
Following these core four practices for food safety helps to prevent bacteria and
to reduce one’s risk of foodborne illness. The rule emphasize on washing of hands
and surfaces often, separating food substances to avoid cross-contamination, cooking
to the safe internal temperature and proper refrigeration of food.
