Answer:
The electron configuration for this atom is Calcium, which has 2 valence electrons.
Explanation:
Following the periodic table and with the electron configuration, you will end up with calcium, which has 2 valence electrons. (Always follow the electron configuration from left to right! It begins at hydrogen, then to helium... and so on.)
1s2 -> He....
2s2 -> Be....
2p6 -> Ne...
3s2 -> Mg...
3p6 -> Ar...
4s2 -> Ca.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
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Answer:
Explanation:
From the sorensen equation; pH = -Log[H+]
2.7 = -Log[H+]
H+ = 10^-2.7
H+ = 0.001995M = Hydrogen ion concentration
Basically, the more the charges, the higher the hydrogen ion concentration stand vice versa. +2 has the highest concentration.