DNA is deoxyribonucleic acid, which is insoluble in ethanol. In the process of centrifugation the addition of ethanol can aid to separate protein from its DNA.
<h3>What is centrifugation?</h3>
Centrifugation is a process of separating different molecules in a given sample that have different densities by rotating them in solution around an axis at high speed.
It is the frequently applied techniques in the molecular biology laboratory.
The addition of alcohol or ethanol to the sample followed by centrifugation can separate the proteins from its DNA.
Thus, the substance used to separate the proteins from the DNA is alcohol or ethanol.
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Answer:
Section 3.2Primary Structure: Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond)
Explanation:
Answer: c) amino acid
Explanation: A codon is an mRNA sequence which contains three nucleotides that codes for a particular amino acid. The codons on the mRNA are read by the ribosome during translation and the amino acid coded for by each codon is used to make a protein. There are 64 different codons in existence, each amino acid is coded for by at least one codon. Some amino acids have more than one codon. For example, the amino acid Leucine is coded for by six codons: UUA, UUG, CUU, CUC, CUA and CUG while the amino acid phenylalanine is coded for by two codons: UUU and UUC.
