Plant A would go through photosynthesis quicker than Plant B because it is essential for plants to receive a good amount of sunlight to create food (go through photosynthesis).
Answer:
Every winter, Arctic sea ice grows around the pole, its frozen tendrils threading along northern coasts. Right now sea ice has just passed its peak coverage for the year, and will begin to shrink with the coming of spring. It’s a crucial time for polar bears, whose food supply is inextricably linked to sea ice.
And in recent decades, sea ice has been shrinking faster than ever. According to the National Snow and Ice Data Center, 2019 has the seventh-lowest sea ice cover in the Arctic since they began collecting satellite data 40 years ago.
This year “doesn't break any records, but it's the trend that matters,” says University of Alberta polar bear scientist Andrew Derocher. “The downward trend in Arctic sea ice across all months is the concern,” he says, and “now we wait to see what spring conditions bring.” (Read more about global warming’s link to polar bears.)
A cold spring allows ice to linger, giving polar bears easier access to one of their favorite foods: seals. A warm spring cuts short the availability of their food super-highway....
Answer: Ocean currents act as conveyer belts of warm and cold water, sending heat toward the polar regions and helping tropical areas cool off, thus influencing both weather and climate. ... Land areas also absorb some sunlight, and the atmosphere helps to retain heat that would otherwise quickly radiate into space after sunset.
Explanation: -oceanexpolorer
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