1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
zubka84 [21]
3 years ago
8

Which of the following is an example of an attainable goal?

Health
1 answer:
Ronch [10]3 years ago
3 0

Answer: Beating your personal running time

Explanation: It is attainable by training constantly to do so whilst the rest for most people impossible

You might be interested in
One page essay on food born illness.
ohaa [14]

Answer:

Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or…show more content… Human illness typically follows consumption of food or water that has been contaminated with microscopic amounts of cow feces. The illness it causes is often a severe and bloody diarrhea and a painful abdominal cramp. In 3% to 5% of cases, a complication called hemolytic uremic syndrome can occur several weeks after the initial symptoms. These severe complications include temporary anemia, profuse bleeding, and kidney failure. Although their incidence is relatively low, their severe and sometimes fatal health consequences, particularly among infants, children, and the elderly.  Calicivirus or Norwalk virus is an extremely common cause of foodborne illness, though it is rarely diagnosed, because the laboratory test is not widely available. It causes an acute gastrointestinal illness, usually with more vomiting than diarrhea that resolves within two days. Unlike many food borne pathogens that have animal reservoirs, it is believed that Norwalk viruses spread primarily from one infected person to another. Infected kitchen workers can contaminate a salad or sandwich, which they are preparing, if the virus is present on the hands. What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. The foodborne illness I choose was Salmonella. Salmonella is a bacteria that causes an infection known as Salmonellosis. A person that is infected with Salmonella gets diarrhea, fever, and abdominal cramps 12 to 72 hours after being infected. Salmonella usually last four to seven days and most people recover without treatment. People with severe diarrhea must be hospitalized.  The Salmonella can spread in from the intestines to the bloodstream and other parts of the body and can cause death of not treated quickly with antibiotics. People with a weak immune system, elderly, and infants are more likely to…show more content Half the outbreak occurred in Illinois, at various Jimmy John’s outlets where people ate sandwiches containing the sprouts. During the investigation, the FDA took a sample from a water run-off that had bacteria identical to the strain of the Salmonella found in the outbreak.

Explanation:

5 0
3 years ago
15. Standard precautions are better for healthcare workers because: A. O the law mandates we utilize universal precautions B. O
motikmotik

Answer:

The correct answer is : option B  it covers a broader scope of protection, and goes a step farther.

Explanation:

Standard precautions is the precaution as it is implemented through OSHA rules and regulation that covers the broader scope of prevention and protection for the healthcare individuals like doctors and nurses. It goes one step farther for the protection and therefore replaced the term universal precautions.

According to this healthcare professionals should cover themselves with protection gear such as masks, gowns, gloves and should clean their hands before and after touching patient.

Thus, the correct answer is : option B.

5 0
3 years ago
Social changes that make a modern family different from families in the past include?
PIT_PIT [208]
Social media, home delivered meals, cell phones
7 0
3 years ago
220 - your age" is the formula used to find your _________________.
mixer [17]
"Maximum Heart Rate"
3 0
3 years ago
Read 2 more answers
Small, hair-like parts called villi absorb from the food.
ziro4ka [17]
It's nutrients because that's what absorbs from food.

4 0
3 years ago
Read 2 more answers
Other questions:
  • What do most states require for licensure of dentists
    12·1 answer
  • Which medication is considered a NSAID?
    9·1 answer
  • Describe the role modifiers play when sending claims to insurance carriers for payment.
    11·1 answer
  • Please answer and help me
    9·2 answers
  • which steps would a State health department most likely take to reduce lead exposure ? Check all that apply
    8·2 answers
  • Certain drugs used to treat dysrhythmias, called local anesthetics, work by blocking voltage gated sodium ion channels. What eff
    15·1 answer
  • What healthy, positive action can the food industry take to reduce the national issue of weight gain?
    10·2 answers
  • These types of unhealthy people support others who choose to make mistakes that put other people in harm's way?
    6·2 answers
  • What doctor deals with diabetes
    10·1 answer
  • The cms publishes the relative value units (TVUs) as a part of the
    6·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!