<span>Lay the frog on its back, spread out its limbs, and pin them to the tray. Use forceps to lift the skin between the hind legs and make a small incision with a scalpel. Continue the cut up the center of the frog's body with scissors, being careful to cut through the skin only. Use forceps to hold the skin away from the muscle while you cut, if necessary. Make horizontal incisions just above the legs and just below the arms, then fold the resulting flaps back and pin them. (You may need to use a scalpel to help separate the skin from the muscle underneath as you fold it back.)Repeat the incisions as before, this time cutting through the muscle layer to a point just below the arms. Lift the muscle with the forceps to prevent cutting the organs underneath.When you reach the area just below the arms, turn your scissors and make horizontal cuts through the hard sternum. Repeat the horizontal cuts just above the arms, and then remove the bony strips entirely. Pin the remaining muscle flaps back, just as with the skin.<span>Look into the body cavity. The yellow finger-like projections on the sides are the fat bodies. It may be necessary to remove some of these in order to see the organs clearly. Likewise, a female specimen may have well-developed eggs filling the body cavity and obscuring the organs. Remove them as necessary.</span></span>
Answer:
The villi in the small intestine provide a large surface area with an extensive network of blood capillaries. This makes the villi well adapted to absorb the products of digestion by diffusion and active transport.
Explanation:
Answer:
1. When the number of calories a person consumes is equal to the number of calories he or she burns in a day, that person's body is in Energy Balance.
2. Someone who is in Positive Energy Balance eats more calories in a day than he or she bums.
3. Negative Energy Balance occurs when the number of calories a person bums in a day is greater than the amount he or she consumes.
4. Weight management involves applying strategies that allow someone to keep his or her body weight within a healthy.
5. The Basal metabolic rate is the amount of energy uses in order to perform its basic physiological functions.
6. The Thermic effect of food refers to the number of calories burned in order to digest absorb, metabolze, and store food.
7. The Lean body mass refers to his or her total body - fat mass.
Explanation:
This group of statements are related to body weight, the balance between the energy we consume through food and all the energy we burn through excercise and different activities, such as only mantaining our body temperature and normal processes.
