<span>The trait that is ancestral to all chordates is the presence of a notochord...the others are gill slits and nerve chord</span>
Answer:
Respiration
Explanation:
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration. Cellular respiration may either involve the chemical reaction of food molecules with molecular oxygen (aerobic respiration) or the process of reorganizing the food molecules without additional oxygen (anaerobic respiration).
Energy is released from ATP by the breaking of the phosphate bond. A<span>denosine triphosphate, or ATP, consists of a sugar called ribose, the molecule adenine and three phosphate groups. During the hydrolysis of ATP, the last phosphate group is transferred to another molecule, thus breaking the phosphate bond. This reaction causes energy to be released to power other activities within the cell.</span>