<h3><u>Answer:</u></h3><h3><u>Answer:Food chain is defined as the process of energy transfer from producer by a series of organisms with repeated eating or being eaten. </u></h3><h3><u>Answer:Food chain is defined as the process of energy transfer from producer by a series of organisms with repeated eating or being eaten. Food web is defined as the interconnected network of food chains at various trophic levels. Unlike food chains, food webs are never straight</u></h3>
The Answer Is : Acid Drainage
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer:
Budding
Explanation:
I'm so sorry. I originally was thinking cells but then realized it was talking about a different situation. This is the answer.
