Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
What I mean. to me is that when your Mon tell you no about something you just catch a attitude
Answer:
Insulin causes hypoglycemia by :
1) Increasing the uptake of glucose from the blood by the liver and muscle.
2) Increase glycogen synthesis by liver and muscle.
3) Increased utilization of glucose by increasing glycolysis.
4) Increased uptake of glucose from the blood by adipose tissue converting it into fats.
Explanation:
Excess insulin or other diabetes medications may cause the blood sugar level to drop too low, causing hypoglycemia. Insulin regulates how the body uses and stores glucose and fat. Insulin decreases the blood sugar levels by increaing their transport in the cells and causing its breakdown too.
Hypoglycemia causes dizziness weakness hunger trembling palpitations. Excess hypoglycemia may damage the brain causing seizures and loss of conciousness.
