Question

For a food to be considered "Fat-free" it must have 0 grams of fat per serving. OA. True OB. False​

Answer 1

Answer:

False.

Explanation:

"Foods that use nonfat/fat-free or similiar labels, are requiree to contain mess that 0.5g of fat per serving.", says FDA.

Meaning, it has to have 0.5 grams of fat per serving or less to have the label.

So, false. :)

Answer 2

i think it's true "fat-free" it must have lass than 0,5 grams of fat serving