For a food to be considered "Fat-free" it must have 0 grams of fat per serving. OA. True OB. False
2 answers:
Answer:
False.
Explanation:
"Foods that use nonfat/fat-free or similiar labels, are requiree to contain mess that 0.5g of fat per serving.", says FDA.
Meaning, it has to have 0.5 grams of fat per serving or less to have the label.
So, false. :)
i think it's true "fat-free" it must have lass than 0,5 grams of fat serving
You might be interested in
Answer:
A cell's DNA replicates and the cell seperates, giving each cell an identical copy of DNA.
Explanation:
A person walking, a thrown baseball, a crumb falling from a table
Answer:
emotional reactions
per-conceived assumptions
resistance to change or to learning new things
stereotypes
Answer:
Sweating to decrease body temperature
Explanation:
Hailey's body will actually sweat to keep cool.
Amniocentesis is a test in which fluid is removed from the uterus so the baby's genetic composition can be determined.
true
