40.0mL(1 L/1000 mL) = 0.040 L
<span>then plug into the formula M = moles/liters </span>
<span>0.035 M = moles/ 0.040L </span>
<span>multipy both sides by 0.040L, and you get 0.0014 moles </span>
<span>so the answer is 1</span>
Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
There is no picture, how can we help?
Explanation:
