Chlorella is a genus of about thirteen species of single-celled green algae belonging to the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella. Their chloroplasts contain the green photosynthetic pigments chlorophyll-a and -b. In ideal conditions cells of Chlorella multiply rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce.
Explanation:
human affect biodiversity by their population numbers, use of land,and their life styles,causing damage to habits for species .Through proper education,and by demanding that governments make decisions to preserve biodiversity,the human population will be able to sustain life on earth longer.
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Answer: The correct answer is -
C) Mutualism.
Explanation:
Mutualism is a type long term biological relationship between two organisms belonging to same or different species in which both are benefitted from one another.
For example - E.coli bacteria, present large intestines of human, gets food and place to live in our digestive tract. In return, the bacteria produce vitamin K, which make it harder for other disease causing bacteria to establish in our system.
Thus, option C) is the right answer.
All cells as we can say they work through their proteins. The work of proteins is being characterized by their sub-atomic capacity, contribution to a specific natural process and limitation inside. Segments of protein work which are being characterized by the correct synthesis, adaptation of proteins and structure which are being scrambled in the DNA area which is another name is called locus encoding the protein.
New proteins are being produced by the procedure of protein combined with organic cells, which are adjusted by the loss of protein cell through corruption. The RNA which is duplicated in protein hereditary data is encoded in DNA atom which is being created in the core known as RNA or mRNA. mRNA encodes data which is for solitary protein and is considered little in estimate by contrasted with DNA atom. This makes work easier for mRNA particles to leave the core passing through some small openings called atomic pores.
It leaves the core and goes straight to the cytoplasm. mRNA interferes with cell structure referred to as ribosome and fills in as cells contrasting agent within the procedure of protein union. Ribosome comprises of ribosome RNA particles or rRNA and proteins which are sorted out into two subunits.
When a small subunit is being accused of tRNA and corrosive amino acid methionine experiences mRNA which begins to begin flag.
When beginning succession AUG is found then the codon for corrosive amino methionine where substantial subunits join the little one to frame and hole ribosome where now protein amalgamation starts.
Following the codon downstream of AUG codon, the elongation of tRNA and amino corrosive enter to the ribosome. tRNA with wrong amino corrosive and wrong anticodon enters ribosome it is rejected because it can not base pair with mRNA.
The ribosome then propels on triplet and amino corrosive and tRNA enters the ribosome and method is then rehashed. In the termination, the ribosome achieves all the stop codons. Post-translation modification alludes to the covalent and leads to large enzymes change of proteins following biosynthesis of protein PTM happens in any progression within the life cycle of protein.
Protein in PTMs can be reversed depending upon the idea of change for example kinases phosphorylate of protein at a certain amino corrosive side chains phosphatases hydrolyzes phosphate where they gather and expel it from protein.
Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
