Germanium as it has 32 protons
It's describe as Ethylene
Chemical reaction: C + O₂ → CO₂.
Law of conservation of mass <span>states that for any </span>system closed<span> to all transfers of </span>matter<span> and </span>energy<span>, the </span>mass<span> of the system must remain constant over time.
</span><span>In </span>chemical reactions<span>, the mass of the chemical components before the reaction (in this reaction carbon and oxygen) is equal to the mass of the components after the reaction (carbon dioxide).
</span>If we use one mole of substances, that:
mass of reactants is: 12 g (C) + 2·16 g (O) = 44 g.
mass of product is: 12 g + 32 g = 44 g.
Answer:
please mark as brainliest
Explanation:
Any substance that inhibits the growth and replication of a bacterium or kills it outright can be called an antibiotic. Antibiotics are a type of antimicrobial designed to target bacterial infections within (or on) the body. This makes antibiotics subtly different from the other main kinds of antimicrobials widely used today:
Antiseptics are used to sterilise surfaces of living tissue when the risk of infection is high, such as during surgery.
Disinfectants are non-selective antimicrobials, killing a wide range of micro-organisms including bacteria. They are used on non-living surfaces, for example in hospitals.
Of course, bacteria are not the only microbes that can be harmful to us. Fungi and viruses can also be a danger to humans, and they are targeted by antifungals and antivirals, respectively. Only substances that target bacteria are called antibiotics, while the name antimicrobial is an umbrella term for anything that inhibits or kills microbial cells including antibiotics, antifungals, antivirals and chemicals such as antiseptics.
Most antibiotics used today are produced in laboratories, but they are often based on compounds scientists have found in nature. Some microbes, for example, produce substances specifically to kill other nearby bacteria in order to gain an advantage when competing for food, water or other limited resources. However, some microbes only produce antibiotics in the laboratory
Nucleic Acids, Protein Coat,and Lipid Membrane
