Multipotent cell
is a kind of atem cell that can only develop into cells that are closely related to the original stem cell.
<u>Explanation:</u>
Our body contains stem cells which help to regenerate or repair a particular cell or tissue during the time of need. There are different types of stem cells which provide as a life saver to the individuals to recreate the tampered organ or tissue.
The multipotent cells unlike other stem cells have specific functions only. They can develop into cells that are closely related to the original stem cell. On stimuli a multipotent blood stem cell can give rice to related cells but cannot produce a neuron or other kind of cells. Hence multipotent cells are mainly used in transplantation.
4.3 Agricultural land. At present some 11 percent (1.5 billion ha) of the globe's land surface (13.4 billion ha) is used in crop production (arable land and land under permanent crops). This area represents slightly over a third (36 percent) of the land estimated to be to some degree suitable for crop production.
<span>D.
It allows hummingbirds to access certain nutrients more efficiently than other species.
The long and thin beak allows the hummingbird to collect nectar from thin flowers.</span>
I don't see the relation to this question to biology, since it goes to cooking, but the answer is D. a suprême. When it comes to poultry, a "supreme" is a boneless and skinless breast. It also denotes a fillet.
-I took cooking classes.
