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vlabodo [156]
3 years ago
7

Why do foods and fuels have chemical potential energy?

Chemistry
2 answers:
Paul [167]3 years ago
7 0
Because food is a fuel for your body and it goes into our body and fuels us in order to make kinetic energy :)
Ainat [17]3 years ago
6 0
Fuels are burned to produce energy, and your body breaks down the food to produce nutrients for your body.
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Which products of photosynthesis does your body break down to be used for cellular respiration?
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The electron ____ of an element shows the arrangement of electrons within an atom
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In the gas-phase reaction 2A + B <-> 3C + 2D, it was found that, when 1.00 mol A, 2.00 mol B, and 1.00 mol D were mixed an
Dvinal [7]

Answer:

Mole fraction: A =  8.70%, B = 37.00%, C =  19.60%, D = 34.80%

K = 6.86

Standard reaction free energy change: -4.77 kJ/mol

Explanation:

Let's do an equilibrium chart for the reaction:

2A + B ⇄ 3C + 2D

1.00  2.00  0     1.00    Initial

-2x     -x     +3x   +2x    Reacts (stoichiometry is 2:1:3:2)

1-2x    2-x    3x    1+2x  Equilibrium

3x = 0.9

x = 0.3 mol

Thus, the number of moles of each one at the equilibrium is:

A = 1 - 2*0.3 = 0.4 mol

B = 2 - 0.3 = 1.7 mol

C = 0.9 mol

D = 1 + 2*0.3 = 1.6 mol

The molar fraction is the mol of the component divided by the total number of moles (0.4 + 1.7 + 0.9 + 1.6 = 4.6 mol):

A = 0.4/4.6 = 0.087 = 8.70%

B = 1.7/4.6 = 0.37 = 37.00%

C = 0.9/4.6 = 0.196 = 19.60%

D = 1.6/4.6 = 0.348 = 34.80%

The equilibrium constant is the multiplication of the concentration of the products elevated by their coefficients, divided by the multiplication of the concentration of the reactants elevated by their coefficients. Because the volume remains constant, we can use the number of moles:

K = (nC³*nD²)/(nA²*nB)

K = (0.9³ * 1.6²)/(0.4² * 1.7)

K = 6.86

The standard reaction free energy change can be calculated by:

ΔG° = -RTlnK

Where R is the gas constant (8.314 J/mol.K), and T is the temperature (25°C = 298 K)

ΔG° = -8.314*298*ln6.86

ΔG° = -4772.8 J/mol

ΔG° = -4.77 kJ/mol

5 0
4 years ago
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